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HomeCoffeesETHIOPIA Yirgacheffe Konga Natural
Yirgacheffe · Ethiopia

ETHIOPIA Yirgacheffe Konga Natural

Natural Heirloom, grown at 1800 to 2350 masl

Roasted by LiLo Coffee Roasters

Recently sold out· checked 3 Aug
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryLiLo Coffee Roasters· Osaka, Japan
CooperativeKonga, Yirgacheffe, Ethiopia✓
Producer—
ProcessNatural【Processing】 Natural✓
Harvest—
Altitude1800 to 2350 masl✓
ClimateTemperate oceanic
VarietiesHeirloom✓
RoastLight✓
Tasting notesstrawberry, raspberry, cream, syrup, honey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • strawberry
    Fruity › Berry › Strawberry
  • raspberry
    Fruity › Berry › Raspberry
  • cream
    Sweet › Vanilla
  • honey
    Sweet › Brown Sugar › Honey
  • syrup
    not on the wheel

Supply Chain

  1. Cooperative

    Konga, Yirgacheffe, Ethiopia

  2. Roastery

    LiLo Coffee Roasters

  3. Coffee· viewing

    ETHIOPIA Yirgacheffe Konga Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarETHIOPIA Yirgacheffe Idido NaturalEthiopia Yirgacheffe Aricha Adorsi (Natural)Ethiopia Yirgacheffe KongaEthiopia Takele MammoYirgacheffe To-La - EthiopiaEthiopia Mullugeta Muntasha NaturalMore from this farmKonga4 moreSame variety, exploredHeirloom989Similar flavour profilestrawberry, raspberry, cream1316Same processNatural7627From the same originEthiopia3749More from this roasterLiLo Coffee Roasters310 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1800 to 2350 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability