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HomeCoffeesTNT Lab: Guarapo - Bambito Verde Geisha CF Honey | Hatch Coffee
Chiriqui · Panama

TNT Lab: Guarapo - Bambito Verde Geisha CF Honey | Hatch Coffee

Cold Fermentation Honey Gesha, grown at 1850 masl

Roasted by Hatch Crafted

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryHatch Crafted· Markham, Canada
FarmBambito Verde Farm, Panama✓
ProducerMarcel & Iris Miranda
ProcessCold Fermentation Honey✓
Harvest2025✓
Altitude1850 masl✓
ClimateTemperate oceanic
VarietiesGesha≈
Roast—
Tasting notesFloral, Peach, Jasmine, Guava, Melon, Honey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • Floral
    Floral
  • Peach
    Fruity › Peach
  • Jasmine
    Floral › Jasmine
  • Guava
    Fruity
  • Melon
    Fruity
  • Honey
    Sweet › Brown Sugar › Honey

Supply Chain

  1. Farm

    Bambito Verde Farm, Panama

    Grown by Marcel & Iris Miranda · Chiriqui

  2. Harvest

    Gesha · Cold Fermentation Honey · 2025

  3. Roastery

    Hatch Crafted

  4. Coffee· viewing

    TNT Lab: Guarapo - Bambito Verde Geisha CF Honey | Hatch Coffee

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarJurutungo 959-J-MX Geisha Mixed | Hatch CoffeePanama Alto Bambito Geisha HoneyPanama Guarumo Coffee Farm Geisha Natural Lot 17125Bambito [Geisha Washed]Geisha Organic Coffee PeruZeo Geisha by El ParaísoSame variety, exploredGesha2495Similar flavour profileFloral, Peach, Jasmine3312From the same originPanama1359More from this roasterHatch Crafted67 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessCold Fermentation HoneyAltitude1850 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved