Natural Vitória, Centenário, Diamante, Jequitibá, grown at 350 to 800 masl
Roasted by Kaffeerösterei Roy
How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text
Espírito Santo, Brazil
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“Intense and syrupy, pulled at 9 bar.”
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