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HomeCoffeesHartmann Reserve Geisha Washed 31124
Santa Clara, Renacimiento, Chiriquía · Panama

Hartmann Reserve Geisha Washed 31124

Classic Washed Gesha, grown at 1650 to 2000 masl

Roasted by Archers Coffee

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryArchers Coffee· Sharjah, United Arab Emirates
FarmHartmann Reserve, Santa Clara, Renacimiento, Chiriquía, Panama✓
ProducerRatibor & Hartmann Family
ProcessClassic Washed✓
Harvest—
Altitude1650 to 2000 masl✓
ClimateTropical rainforest
VarietiesGesha≈
RoastOmni✓
Tasting notesorange blossom, grapefruit, white peach, lemongrass✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • orange blossom
    Floral
  • grapefruit
    Fruity › Citrus › Grapefruit
  • white peach
    Fruity › Peach
  • lemongrass
    Green/Vegetative

Supply Chain

  1. Farm

    Hartmann Reserve, Santa Clara, Renacimiento, Chiriquía, Panama

    Grown by Ratibor & Hartmann Family

  2. Roastery

    Archers Coffee

  3. Coffee· viewing

    Hartmann Reserve Geisha Washed 31124

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHartmann Reserve Geisha Washed 2224Finca Hartmann Washed Geisha, ChiriquíFinca Hartmann Geisha Washed Lot 68Panama Abu #4175 Geisha WashedHartmann Geisha WashedGesha washed aus Santa Clara, Renacimiento, ChiriquíMore from this producerRatibor & Hartmann Family4More from this farmHartmann Reserve1 moreSame variety, exploredGesha2495Similar flavour profileorange blossom, grapefruit, white peach880Same processClassic Washed12From the same originPanama1359More from this roasterArchers Coffee230 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessClassic WashedAltitude1650 to 2000 maslRoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability