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HomeCoffeesMarly Bolaños, Colombia - Special Lot - 200g cylinder / Whole Beans
Huila · Colombia

Marly Bolaños, Colombia - Special Lot - 200g cylinder / Whole Beans

Washed Pink Bourbon, grown at 1670 masl

Roasted by Patricia Coffee Brewers

Recently sold out· checked 5 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryPatricia Coffee Brewers· Melbourne, Australia
FarmLa Colina, Huila, Colombia✓
ProducerMarly Yohana Bolaños Valencia
ProcessWashed✓
Harvest—
Altitude1670 masl✓
ClimateTropical savanna
VarietiesPink Bourbon✓
RoastLight✓
Tasting notesPeach, Vanilla, Sugarcane, Lychee✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Peach
    Fruity › Peach
  • Vanilla
    Sweet › Vanilla
  • Sugarcane
    Sweet › Brown Sugar
  • Lychee
    Fruity

Supply Chain

  1. Farm

    La Colina, Huila, Colombia

    Grown by Marly Yohana Bolaños Valencia

  2. Roastery

    Patricia Coffee Brewers

  3. Coffee· viewing

    Marly Bolaños, Colombia - Special Lot - 200g cylinder / Whole Beans

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarLuis A. Calderón, Colombia - Special Lot - 200g cylinder / Whole BeansLa Loma, Colombia - 200g cylinder / Whole Beanscolombia jorje rojas - 250g / Whole BeanEl paraiso - Colombia - 200g / Espresso / Whole BeansEl Jardín, Colombia - 200g cylinder / Whole BeansColombia La Colmena - 250g / Whole BeanSame variety, exploredPink Bourbon918Similar flavour profilePeach, Vanilla, Sugarcane2126Same processWashed13025From the same originColombia6009More from this roasterPatricia Coffee Brewers11 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1670 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability