Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesFinca Las Alasitas
Caranavi · Bolivia

Finca Las Alasitas

Washed Caturra, Java, Gesha

Roasted by Monmouth Coffee

Available now· checked 30 Jul
FarmRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasteryMonmouth Coffee· London, United Kingdom
FarmFinca Las Alasitas, Caranavi, Bolivia?
ProducerRodriguez family
ProcessWashedTraditional Washed Process✓
Harvest—
Altitude—
ClimateTemperate oceanic
VarietiesCaturra, Java, Gesha✓
Roast—
Tasting notes

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Supply Chain

  1. Farm

    Finca Las Alasitas, Caranavi, Bolivia

    Grown by Rodriguez family

  2. Roastery

    Monmouth Coffee

  3. Coffee· viewing

    Finca Las Alasitas

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarFinca El ArcangelBolivia Finca Oro VerdeFinca El TrapicheFinca Aurora Machaca 24Bolivia - Las Alasitas: Washed, GeshaBolivia Finca La LindaMore from this producerRodriguez family44Same variety, exploredCaturra3255Java175Gesha2495Same processWashed13025From the same originBolivia271More from this roasterMonmouth Coffee78 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability