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HomeCoffeesEthiopia - Alo Village, Natural Peaberry
Sidama Bensa · Ethiopia

Ethiopia - Alo Village, Natural Peaberry

Natural Ethiopian JARC Selection, grown at 2450 masl

Roasted by Archers Coffee

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryArchers Coffee· Sharjah, United Arab Emirates
Washing StationAlo Main Station, Sidama Bensa, Ethiopia✓
ProducerTamiru Tadesse
ProcessNatural✓
Harvest—
Altitude2450 masl✓
ClimateTemperate oceanic
VarietiesEthiopian JARC Selection≈
RoastEspresso✓
Tasting notesfresh strawberry, mango, mandarin, white peach✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • fresh strawberry
    Fruity › Berry › Strawberry
  • mango
    Fruity
  • mandarin
    Fruity › Citrus
  • white peach
    Fruity › Peach

Supply Chain

  1. Washing Station

    Alo Main Station, Sidama Bensa, Ethiopia

    Grown by Tamiru Tadesse

  2. Roastery

    Archers Coffee

  3. Coffee· viewing

    Ethiopia - Alo Village, Natural Peaberry

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Alo Village Washed PeaberryEthiopia Alo Village HoneyEthiopia Tamiru Tadesse Alo VillageEthiopia Alo 74158 Peaberry TIM NaturalEthiopia Alo Coffee Mewa VillageEthiopia Alo Chilaka 74158 G1 (A.N.)More from this producerTamiru Tadesse32More from this farmAlo Main Station4 moreSame variety, exploredEthiopian JARC Selection391Similar flavour profilefresh strawberry, mango, mandarine727Same processNatural7627From the same originEthiopia3749More from this roasterArchers Coffee230 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude2450 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability