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HomeCoffeesPanama Altieri Coffee Chombi 080425 River Flow 7
Boquete · Panama

Panama Altieri Coffee Chombi 080425 River Flow 7

RRF7- River Flow Fermentation Gesha, grown at 1850 masl

Roasted by Archers Coffee

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryArchers Coffee· Sharjah, United Arab Emirates
FarmMima Estate - Chombi Lot, Boquete, Panama✓
ProducerAltieri Family
ProcessRRF7- River Flow Fermentation✓
Harvest—
Altitude1850 masl✓
ClimateTropical monsoon
VarietiesGesha≈
RoastOmni✓
Tasting notespeach, mandarin, rambutan, strawberry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • peach
    Fruity › Peach
  • mandarin
    Fruity › Citrus
  • strawberry
    Fruity › Berry › Strawberry
  • rambutan
    not on the wheel

Supply Chain

  1. Farm

    Mima Estate - Chombi Lot, Boquete, Panama

    Grown by Altieri Family

  2. Roastery

    Archers Coffee

  3. Coffee· viewing

    Panama Altieri Coffee Chombi 080425 River Flow 7

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPanama Altieri Gesha Natural OmniPanama Altieri Chombi RFF Geisha River Flow Fermentation NaturalPanama - Altieri Coffee, ALE 241223 GWPanama - Altieri Catuai Natural "Rola" 200gPanama Altieri Coffee Alessa 020425Panama Altieri Coffee Alessa 190325 Cold Dry FermentMore from this producerAltieri Family17Same variety, exploredGesha2495Similar flavour profilepeach, mandarine, rambutan1649From the same originPanama1359More from this roasterArchers Coffee230 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessRRF7- River Flow FermentationAltitude1850 maslRoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability