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HomeCoffeesSour Strap 25
La Plata, Huila · Colombia

Sour Strap 25

Natural Caturron, grown at 1950 masl

Roasted by Commonfolk Coffee Company

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryCommonfolk Coffee Company· Mornington Peninsula, Australia
FarmDiamanté, Colombia✓
ProducerDiego Campos & Derlin Roa
ProcessNatural✓
Harvest2025✓
Altitude1950 masl✓
ClimateTropical savanna
VarietiesCaturron✓
RoastEspresso✓
Tasting notesSour Straps, Grape Zappos, Plum Wine✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Sour Straps
    Sour/Fermented
  • Grape Zappos
    Fruity › Grape
  • Plum Wine
    Fruity › Dried

Supply Chain

  1. Farm

    Diamanté, Colombia

    Grown by Diego Campos & Derlin Roa · La Plata, Huila

  2. Harvest

    Natural · 2025

  3. Roasted by

    This harvest, roasted 2 ways

    the same physical green coffee: compare each roaster's interpretation

    1. CC

      Commonfolk Coffee Company

      · viewingarchived

      Sour Strap 25

    2. CC

      Commonfolk Coffee Company

      archived

      Sour 2 26

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Laureano Chavarro Finca El DiamanteSour 2 26Emerson Narvaez Colombia Sl 28Jose Porta - Dynamic CherryColombia Jairo Arcila JavaFinca La Concepcion ColombiaMore from this producerDiego Campos & Derlin Roa9More from this farmDiamante8 moreSame variety, exploredCaturron15Same processNatural7627From the same originColombia6009More from this roasterCommonfolk Coffee Company264 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1950 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved