Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesColombia
Tolima · Colombia

Colombia

Washed Caturra, grown at 1930 masl

Roasted by Dukes Coffee Roasters

Available now· checked 3 Aug
FarmRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasteryDukes Coffee Roasters· Melbourne, Australia
FarmFinca El Paraiso, Tolima, Colombia✓
ProducerYuver Andres Arambulo Castro
ProcessWashed✓
Harvest—
Altitude1930 masl✓
VarietiesCaturra✓
RoastFilter✓
Tasting notessugar-sweet, tangelo, pink grapefruit, cacao✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • sugar-sweet
    Sweet › Brown Sugar
  • pink grapefruit
    Fruity › Citrus › Grapefruit
  • cacao
    Nutty/Cocoa
  • tangelo
    not on the wheel

Supply Chain

  1. Farm

    Finca El Paraiso, Tolima, Colombia

    Grown by Yuver Andres Arambulo Castro

  2. Roastery

    Dukes Coffee Roasters

  3. Coffee· viewing

    Colombia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCOLOMBIA SupremoColombia Granja Paraiso Caturra ChirosoColombia Las PalmasColombia Madremonte CollectiveLa Joyería, ColombiaColombia TolimaSame variety, exploredCaturra3255Similar flavour profilesugar-sweet, tangelo, pink grapefruit312Same processWashed13025From the same originColombia6009More from this roasterDukes Coffee Roasters18 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1930 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability