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HomeCoffeesPanama - Flying Pumas Geisha Natural 100g
Chiriqui · Panama

Panama - Flying Pumas Geisha Natural 100g

Natural Gesha, grown at 1750 to 1950 masl

Roasted by PAGA Microroastery

Available now· checked 30 Jul
FarmRoaster-stated
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Details

RoasteryPAGA Microroastery· Bangkok, Thailand
FarmFlying Pumas, Chiriqui, Panama✓
ProducerFelipe Sardi
ProcessNatural✓
Harvest—
Altitude1750 to 1950 masl✓
ClimateTemperate oceanic
VarietiesGesha≈
Roast—
Tasting notesOrange Blossom, Peach, Tropical Fruits, Guava✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Orange Blossom
    Floral
  • Peach
    Fruity › Peach
  • Tropical Fruits
    Fruity
  • Guava
    Fruity

Supply Chain

  1. Farm

    Flying Pumas, Chiriqui, Panama

    Grown by Felipe Sardi

  2. Roastery

    PAGA Microroastery

  3. Coffee· viewing

    Panama - Flying Pumas Geisha Natural 100g

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPanama Flying Pumas Geisha Honey Lot 25064UN077 - Flying Pumas, Anaerobic Washed GeishaPanama Flying Pumas Natural Cold Ferment Lot 25059Panama Flying Pumas GeshaPanama Flying Pumas Iconic Series Jaguarundi Geisha Lot 15.1 Anaerobic Natural (2026 New Crop) 50gPanama Flying Pumas Iconic Series Jaguarundi Geisha Lot 15.1 Anaerobic – Urban Coffee RoasterMore from this producerFelipe Sardi4More from this farmFlying Pumas6 moreSame variety, exploredGesha2495Similar flavour profileOrange Blossom, Peach, Tropical Fruits1547Same processNatural7627From the same originPanama1359More from this roasterPAGA Microroastery19 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1750 to 1950 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability