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HomeCoffeesÄthiopien Negele Gorbitu
Yirgacheffe · Ethiopia

Äthiopien Negele Gorbitu

Natural Anaerobic Kurume, Dega, Wolisho, grown at 1995 to 2020 masl

Roasted by Vits der Kaffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryVits der Kaffee· Munich, Germany
FarmTracon Coffee Farm Herenja, Ethiopia✓
Producer—
ProcessNatural Anaerobic✓
Harvest2023✓
Altitude1995 to 2020 masl✓
VarietiesKurume, Dega, Wolisho✓
Roast—
Tasting notesPeach Fizz, Candied Orange, Floral, Funky✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Peach Fizz
    Fruity › Peach
  • Candied Orange
    Fruity › Citrus › Orange
  • Floral
    Floral
  • Funky
    Sour/Fermented › Alcohol/Fermented

Supply Chain

  1. Farm

    Tracon Coffee Farm Herenja, Ethiopia

    Yirgacheffe

  2. Harvest

    Kurume + Dega · Natural Anaerobic · 2023

  3. Roastery

    Vits der Kaffee

  4. Coffee· viewing

    Äthiopien Negele Gorbitu

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarÄthiopien YirgacheffeÄthiopien YirgacheffeÄthiopien Alemayehu DanielEthiopia Koke ShalayeEthiopia YirgacheffeEthiopia Danche ChelbesaSame variety, exploredKurume148Dega82Wolisho98Similar flavour profilePeach Fizz, Candied Orange, Floral1679Same processNatural Anaerobic134From the same originEthiopia3749More from this roasterVits der Kaffee68 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural AnaerobicAltitude1995 to 2020 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved