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HomeCoffeesAltieri Lot Alessa Geisha Natural – 1kg, Omni
Panama

Altieri Lot Alessa Geisha Natural – 1kg, Omni

Natural Gesha, grown at 1750 to 2200 masl

Roasted by MAME

Available now· checked 3 Jul
FarmRoaster-stated
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Details

RoasteryMAME· Zurich, Switzerland
FarmAltieri, Panama?
Producer—
ProcessNaturalAltieri Lot Alessa Geisha Natural – 1kg, Omni✓
Harvest—
Altitude1750 to 2200 masl
ClimateTropical monsoon
VarietiesGesha≈
RoastOmni✓
Tasting notesBlackberry, Strawberry, Red Wine✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Blackberry
    Fruity › Berry › Blackberry
  • Strawberry
    Fruity › Berry › Strawberry
  • Red Wine
    Sour/Fermented › Alcohol/Fermented

Supply Chain

  1. Farm

    Altieri, Panama

  2. Roastery

    MAME

  3. Coffee· viewing

    Altieri Lot Alessa Geisha Natural – 1kg, Omni

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarAltieri Lot Alessa Geisha Natural OmniAltieri Lot ALE Geisha Natural – 1kg, OmniAltieri Lot ALE Geisha Natural OmniAltieri Lot ALE Geisha Natural – 150g, OmniAltieri Lot ALE Geisha Natural – 60g, OmniAltieri Alessa Natural Geisha 020324 100gMore from this farmAltieri4 moreSame variety, exploredGesha2495Similar flavour profileBlackberry, Strawberry, Red Wine1478Same processNatural7627From the same originPanama1359More from this roasterMAME144 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1750 to 2200 maslRoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability