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HomeCoffeesBolivia Roxana Chambi
La Paz · Bolivia

Bolivia Roxana Chambi

Washed Catuai, grown at 1550 masl

Roasted by Gringo Nordic Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryGringo Nordic Coffee Roasters· Göteborg, Sweden
FarmSan Lorenzo, La Paz, Bolivia✓
ProducerRoxana Chambi
ProcessWashedFör tvättade kaffen sorteras kaffebären, fruktköttet avlägsnas, bönorna fermenteras och torkas sedan på gården i omkring två veckor✓
Harvest—
Altitude1550 masl✓
ClimateTropical savanna
VarietiesCatuai✓
Roast—
Tasting notesgrapefruit, nougat, red currant✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • grapefruit
    Fruity › Citrus › Grapefruit
  • nougat
    Sweet › Overall Sweet
  • red currant
    Fruity › Berry

Supply Chain

  1. Farm

    San Lorenzo, La Paz, Bolivia

    Grown by Roxana Chambi

  2. Roastery

    Gringo Nordic Coffee Roasters

  3. Coffee· viewing

    Bolivia Roxana Chambi

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBolivia San LorenzoBolivia Finca Rosita CatuaiBolivia Pedro Flores Finca El MiradorBolivia UchumachiBolivia Floripondio Caturra 300Peru La Palma - 300gMore from this producerRoxana Chambi2More from this farmSan Lorenzo1 moreSame variety, exploredCatuai1933Similar flavour profilegrapefruit, nougat, red currant731Same processWashed13025From the same originBolivia271More from this roasterGringo Nordic Coffee Roasters46 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1550 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability