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HomeCoffeesBiya Faris 24
Jimma · Ethiopia

Biya Faris 24

Natural JARC 74110, JARC 74140, grown at 2000 to 2200 masl

Roasted by Commonfolk Coffee Company

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryCommonfolk Coffee Company· Mornington Peninsula, Australia
FarmBashasha Kebele, Ethiopia✓
ProducerBiya Faris
ProcessNaturalBiya has earned a reputation for his meticulous natural processing✓
Harvest2024✓
Altitude2000 to 2200 masl✓
ClimateSubtropical highland
VarietiesJARC 74110, JARC 74140✓
RoastEspresso✓
Tasting notesmango, Campari, fig✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • mango
    Fruity
  • fig
    Fruity › Dried
  • Campari
    not on the wheel

Supply Chain

  1. Farm

    Bashasha Kebele, Ethiopia

    Grown by Biya Faris · Jimma

  2. Harvest

    JARC 74110 · Natural · 2024

  3. Roastery

    Commonfolk Coffee Company

  4. Coffee· viewing

    Biya Faris 24

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Bette Buna Grand CruEthiopia Shakiso GubetaTadesse Yonka, EthiopiaEthiopia Girma Sintayehu KurumeGenji Challa Lot 2 - EthiopiaEthiopia Bura Baturo ANMore from this producerBiya Faris2More from this farmBashasha Kebele1 moreSame variety, exploredJARC 7411044Similar flavour profilemango, Campari, fig595Same processNatural7627From the same originEthiopia3749More from this roasterCommonfolk Coffee Company264 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude2000 to 2200 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved