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HomeCoffeesCaliking
Benguet · Philippines

Caliking

Washed Typica, Garnica, Red Bourbon, grown at 1600 masl

Roasted by Plain Sight Coffee Roasters

Recently sold out· checked 31 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryPlain Sight Coffee Roasters· Quezon City, Philippines
FarmCaliking, Benguet, Philippines?
Producer—
ProcessWashed✓
Harvest—
Altitude1600 masl✓
ClimateSubtropical highland
VarietiesTypica, Garnica, Red Bourbon✓
Roast—
Tasting noteschocolate, rice tea, orange peel, vanilla✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • chocolate
    Nutty/Cocoa › Chocolate
  • rice tea
    Floral › Black Tea
  • orange peel
    Fruity › Citrus › Orange
  • vanilla
    Sweet › Vanilla

Supply Chain

  1. Farm

    Caliking, Benguet, Philippines

  2. Roastery

    Plain Sight Coffee Roasters

  3. Coffee· viewing

    Caliking

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarLaga LizuSumatra Pantan MusaraDulceTikal Mexiko FilterkaffeeKaslada Bukidnon San RoqueSadayana Kongsi (Washed)Same variety, exploredTypica1436Garnica17Red Bourbon764Similar flavour profilechocolate, rice tea, orange peel2645Same processWashed13025From the same originPhilippines68More from this roasterPlain Sight Coffee Roasters52 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1600 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability