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HomeCoffeesIndonesia Frinsa Sarapan | West Java Washed (Single Origin Filter)
West Java · Indonesia

Indonesia Frinsa Sarapan | West Java Washed (Single Origin Filter)

Washed Sigarautang, grown at 1300 to 1700 masl

Roasted by Manta Ray Coffee Roasters

Recently sold out· checked 3 Aug
EstateRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryManta Ray Coffee Roasters· Melbourne, Australia
EstateJava Frinsa Estate, West Java, Indonesia✓
Producer—
ProcessWashed✓
Harvest—
Altitude1300 to 1700 masl✓
ClimateTropical rainforest
VarietiesSigarautang✓
RoastFilter✓
Tasting notesNashi Pear, Herbal, Sugarcane✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Nashi Pear
    Fruity › Pear
  • Herbal
    Green/Vegetative
  • Sugarcane
    Sweet › Brown Sugar

Supply Chain

  1. Estate

    Java Frinsa Estate, West Java, Indonesia

  2. Roastery

    Manta Ray Coffee Roasters

  3. Coffee· viewing

    Indonesia Frinsa Sarapan | West Java Washed (Single Origin Filter)

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarIndonesia Frinsa Edun | West Java Anaerobic Natural (Single Origin Filter)Java FrinsaIndonesia Frinsa Manis Natural Filter Single OriginIndonesia Frinsa Edun #2 FilterIndonesia Frinsa Manis #4Frinsa Estate Saccharic Natural, West Java, IndonesiaMore from this farmJava Frinsa Estate4 moreSame variety, exploredSigarautang4Similar flavour profileNashi Pear, Herbal, Sugarcane248Same processWashed13025From the same originIndonesia695More from this roasterManta Ray Coffee Roasters139 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1300 to 1700 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability