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HomeCoffeesRaimutin, Washed

Raimutin, Washed

Five Senses Coffee

RegionInferred· Region-level origin
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Details

RoasteryFive Senses Coffee
OriginTimor
ProcessWashed
Harvest—
Altitude1700–1800 masl
VarietiesTypica, Moka
Roast—
Tasting notesNectarine, milk chocolate, caramel

Flavor Profile

FloralTea-likeCaramelChocolateSugaryNutsSpicesHerbalCerealBurntFruityFloralSweetNuttySpiceRoasted3aromas
nectarinemilk chocolatecaramel

Supply Chain

  1. Farm

    Unknown

  2. Lot

    Unknown

  3. Roastery

    Five Senses Coffee

  4. Coffee· viewing

    Raimutin, Washed

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Washed processed

How we know

Each field is what the roaster published — shown with the verbatim source text.

  • Region: Timor
    “Timor, Typica & Moka”
  • Process: Washed
    “Washed”
  • Altitude: 1700–1800 masl
    “1700-1800 MASL”
Source: fivesenses.com.au · read 6/18/2026
Farm to cup

Raimutin, Washed by Five Senses Coffee — followed from farm to cup.

Brew Guides

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