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HomeCoffeesHouse Blend
Blend · Ethiopia + Colombia + Papua New Guinea

House Blend

Washed Heirloom, Caturra, Castillo, Arusha, Typica

Roasted by Mecca Coffee

Available now· checked 30 Jul
RegionEstimated
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Details

RoasteryMecca Coffee· Sydney, Australia
BlendGuji, Ethiopia + Tolima, Colombia + Eastern Highlands, Papua New Guinea
Producer—
ProcessWashedWashed (Ethiopia) | Washed (Colombia) | Washed (PNG)✓
Harvest—
Altitude—
VarietiesHeirloom, Caturra, Castillo, Arusha, Typica≈
Roast—
Tasting notesorange juiciness, honeycomb sweetness, milk-chocolate finish✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • orange juiciness
    Fruity › Citrus › Orange
  • honeycomb sweetness
    Sweet › Overall Sweet
  • milk-chocolate finish
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Origins

    A blend of 3 origins

    this coffee combines green coffee from several places

    1. Guji, Ethiopia

      Washed

    2. Tolima, Colombia

      Washed

    3. Eastern Highlands, Papua New Guinea

      Washed

  2. Roastery

    Mecca Coffee

  3. Coffee· viewing

    House Blend

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBlendSpace BlendThe House BlendLean BlendParamount BlendWOOD ISLAND BLENDSame variety, exploredHeirloom989Caturra3255Castillo1206Arusha80Same processWashed13025From the same originEthiopia3749More from this roasterMecca Coffee65 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability