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Mantiqueira · Brazil

Flowers In Action

Natural Catuai, grown at 1160 masl

Roasted by Commonfolk Coffee Company

Recently sold out· checked 3 Aug
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryCommonfolk Coffee Company· Mornington Peninsula, Australia
CooperativeAPAS, Brazil✓
Producer—
ProcessNatural✓
Harvest2019✓
Altitude1160 masl✓
ClimateSubtropical highland
VarietiesCatuai✓
Roast—
Tasting notesmilk chocolate, red fruits, berry aroma✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • milk chocolate
    Nutty/Cocoa › Chocolate
  • red fruits
    Fruity
  • berry aroma
    Fruity › Berry

Supply Chain

  1. Cooperative

    APAS, Brazil

    Mantiqueira

  2. Harvest

    Catuai · Natural · 2019

  3. Roastery

    Commonfolk Coffee Company

  4. Coffee· viewing

    Flowers In Action

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarFruity & Floral - Brazil Pedro Gabarra, GueishaBrazil Pedrovarinhas Arara H 150GBrazil CapadóciaVictory BlendBrazil Agualimpa Kent H 150GKawa Biznes MisjiMore from this farmAPAS2 moreSame variety, exploredCatuai1933Similar flavour profilemilk chocolate, red fruits, berry aroma1240Same processNatural7627From the same originBrazil2605More from this roasterCommonfolk Coffee Company264 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1160 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved