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HomeCoffeesSewda 22
Oromia, Guji · Ethiopia

Sewda 22

Anaerobic Natural Heirloom, grown at 1900 to 1975 masl

Roasted by Commonfolk Coffee Company

Recently sold out· checked 3 Aug
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryCommonfolk Coffee Company· Mornington Peninsula, Australia
CooperativeSMALL HOLDERS, Ethiopia✓
ProducerSmall Holders
ProcessAnaerobic NaturalAEROBIC NATURAL✓
Harvest2022✓
Altitude1900 to 1975 masl✓
ClimateTropical savanna
VarietiesHeirloom✓
RoastEspresso✓
Tasting notesmelon, blueberry, jelly fruit cup sweetness✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • melon
    Fruity
  • blueberry
    Fruity › Berry › Blueberry
  • jelly fruit cup sweetness
    Fruity

Supply Chain

  1. Cooperative

    SMALL HOLDERS, Ethiopia

    Grown by Small Holders · Oromia, Guji

  2. Harvest

    Heirloom · Anaerobic Natural · 2022

  3. Roasted by

    This harvest, roasted 2 ways

    the same physical green coffee: compare each roaster's interpretation

    1. CC

      Commonfolk Coffee Company

      · viewingarchived

      Sewda 22

    2. CC

      Commonfolk Coffee Company

      archived

      Ayla 22

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarAyla 22Ethiopia Kokose 74158 Natural 1Musa Abalulesa HoneyBanko TaratuDAVIDYANG 牧羊人 厭氧日曬 極淺烘焙 精品咖啡Ethiopia JigesaMore from this producerSmall Holders45More from this farmSmall Holders4 moreSame variety, exploredHeirloom989Similar flavour profilemelon, blueberry, jelly fruit cup sweetness743Same processAnaerobic Natural776From the same originEthiopia3749More from this roasterCommonfolk Coffee Company264 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic NaturalAltitude1900 to 1975 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved