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HomeCoffeesColombia, Paola Trujillo Typica - Single Origin Filter
Cauca · Colombia

Colombia, Paola Trujillo Typica - Single Origin Filter

Washed Typica

Roasted by Padre Coffee

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryPadre Coffee· Melbourne, Australia
FarmPatio Bonito Farm, Cauca, Colombia✓
ProducerPaola Trujillo
ProcessWashedher mission to support emerging producers through shared knowledge. Sourced with our friends at Cofinet?
Harvest—
Altitude—
ClimateTropical monsoon
VarietiesTypica✓
Roast—
Tasting notesnectarine, orange, grape, honey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • nectarine
    Fruity
  • orange
    Fruity › Citrus › Orange
  • grape
    Fruity › Grape
  • honey
    Sweet › Brown Sugar › Honey

Supply Chain

  1. Farm

    Patio Bonito Farm, Cauca, Colombia

    Grown by Paola Trujillo

  2. Roastery

    Padre Coffee

  3. Coffee· viewing

    Colombia, Paola Trujillo Typica - Single Origin Filter

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia, Paola Trujillo Wush Wush - Single Origin FilterColombia Fernando Garcia Chiroso FilterSingle Origin FilterColombia Finca Las Flores Chiroso Single Origin FilterColombia Paola Trujillo TypicaHoliday Single Origin FilterMore from this producerPaola Trujillo21More from this farmPatio Bonito Farm3 moreSame variety, exploredTypica1436Similar flavour profilenectarine, orange, grape2336Same processWashed13025From the same originColombia6009More from this roasterPadre Coffee23 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability