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HomeCoffeesMarlon Del Valle Natural
Union Cantinil - Huehuetenango · Guatemala

Marlon Del Valle Natural

Natural Caturra, Pache, grown at 1600 to 1800 masl

Roasted by Rumble Coffee Roasters HQ - Local Pickup Only

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryRumble Coffee Roasters HQ - Local Pickup Only· Melbourne, Australia
FarmFinca El Valle, Union Cantinil - Huehuetenango, Guatemala✓
ProducerMarlon Del Valle
ProcessNatural✓
Harvest—
Altitude1600 to 1800 masl✓
ClimateTropical savanna
VarietiesCaturra, Pache✓
RoastEspresso✓
Tasting notesMilk Chocolate, Red Apple, Boysenberry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Milk Chocolate
    Nutty/Cocoa › Chocolate
  • Red Apple
    Fruity › Apple
  • Boysenberry
    Fruity › Berry

Supply Chain

  1. Farm

    Finca El Valle, Union Cantinil - Huehuetenango, Guatemala

    Grown by Marlon Del Valle

  2. Roastery

    Rumble Coffee Roasters HQ - Local Pickup Only

  3. Coffee· viewing

    Marlon Del Valle Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarGuatemala Marlon El ValleGuatemala El PanalGuatemala San LorenzoANDRES RAMIREZGuatemala Martin LopezJaime Sanchez - GuatemalaMore from this producerMarlon Del Valle3More from this farmFinca El Valle2 moreSame variety, exploredCaturra3255Pache220Similar flavour profileMilk Chocolate, Red Apple, Boysenberry1386Same processNatural7627From the same originGuatemala1263More from this roasterRumble Coffee Roasters HQ - Local Pickup Only152 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1600 to 1800 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability