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HomeCoffeesPopayan Cincuenta
Popayan · Colombia

Popayan Cincuenta

Grown at 1700 masl

Roasted by Five Senses Coffee

Available now· checked 18 Jun
MillRoaster-stated
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Details

RoasteryFive Senses Coffee· Melbourne, Australia
MillRacafe Popayan Mill, Popayan, Colombia✓
Producer—
Process—
Harvest—
Altitude1700 masl
ClimateTemperate oceanic
Varieties—
RoastEspresso✓
Tasting notestropical fruit, pineapple, grilled pineapple, juicy, silky texture✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • tropical fruit
    Fruity
  • pineapple
    Fruity › Pineapple
  • grilled pineapple
    Fruity › Pineapple
  • silky texture
    not on the wheel

Supply Chain

  1. Mill

    Racafe Popayan Mill, Popayan, Colombia

  2. Roastery

    Five Senses Coffee

  3. Coffee· viewing

    Popayan Cincuenta

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPopayánPopayan Colombia DecafColombia Popayan Decaf RawColombia Popayan, Cauca - Santuario / Camilo MerizaldeColombia Popayan DecaffeinatedColombia Popayan EspressoSimilar flavour profiletropical fruit, pineapple, grilled pineapple879From the same originColombia6009More from this roasterFive Senses Coffee254 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Altitude1700 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability