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HomeCoffees【Extra Special Limited】BOLIVIA Agro Takesi Java Washed
South Yungas · Bolivia

【Extra Special Limited】BOLIVIA Agro Takesi Java Washed

Washed Java, grown at 2100 masl

Roasted by LiLo Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryLiLo Coffee Roasters· Osaka, Japan
FarmAgro Takesi, South Yungas, Bolivia✓
Producer—
ProcessWashed【Processing】 Washed✓
Harvest—
Altitude2100 masl✓
VarietiesJava✓
RoastLight✓
Tasting noteslavender, La France, lime sorbet, lychee, syrup✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • lavender
    Floral
  • lime sorbet
    Fruity › Citrus › Lime
  • lychee
    Fruity
  • La France
    not on the wheel
  • syrup
    not on the wheel

Supply Chain

  1. Farm

    Agro Takesi, South Yungas, Bolivia

  2. Roastery

    LiLo Coffee Roasters

  3. Coffee· viewing

    【Extra Special Limited】BOLIVIA Agro Takesi Java Washed

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBOLIVIA Elena Java WashedBolivia La Linda Java Washed【Limited】BOLIVIA Pachamama Java Fully WashedBolivia Los Rodriguez Geisha WashedBOLIVIA Maritza Mamani Peaberry WashedTakesi Java - 200gSame variety, exploredJava175Similar flavour profilelavender, La France, lime sorbet448Same processWashed13025From the same originBolivia271More from this roasterLiLo Coffee Roasters310 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2100 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability