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HomeCoffeesHonduras La Colmena
Santa Bárbara · Honduras

Honduras La Colmena

Grown at 1675 masl

Roasted by Parlor Coffee

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryParlor Coffee· Brooklyn, USA
FarmLa Colmena, Santa Bárbara, Honduras✓
ProducerBenjamin Paz and David Muñoz
Process—
Harvest—
Altitude1675 masl
ClimateTropical monsoon
Varieties—
Roast—
Tasting noteswatermelon, red currant, orange blossom✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • watermelon
    Fruity
  • red currant
    Fruity › Berry
  • orange blossom
    Floral

Supply Chain

  1. Farm

    La Colmena, Santa Bárbara, Honduras

    Grown by Benjamin Paz and David Muñoz

  2. Roastery

    Parlor Coffee

  3. Coffee· viewing

    Honduras La Colmena

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarLa Maracuya HondurasHonduras - Joel GonzalesHonduras, La Colmena, David Muñoz, GeshaHonduras La MaravillaHonduras Sandra TrochezHonduras Frutos RojosMore from this farmLa Colmena1 moreSimilar flavour profilewatermelon, red currant, orange blossom514From the same originHonduras1206More from this roasterParlor Coffee10 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Altitude1675 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability