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HomeCoffeesCOE #6 Eshetu Teklegiorgis

COE #6 Eshetu Teklegiorgis

Five Senses Coffee

ProducerReported· Traced to a specific producer
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Details

RoasteryFive Senses Coffee
OriginEshetu Teklegiorgis, Ethiopia
ProcessNatural
Harvest—
Altitude2200–2200 masl
VarietiesTypica
Roast—
Tasting notesrockmelon, orange marmalade, boozy tropical fruits, floral rose, creamy

Flavor Profile

FloralTea-likeCaramelChocolateSugaryNutsSpicesHerbalCerealBurntFruityFloralSweetNuttySpiceRoasted3aromas
orange marmaladeboozy tropical fruitsfloral rose

Supply Chain

  1. Farm

    Unknown

  2. Lot

    Unknown

  3. Roastery

    Unknown

  4. Coffee· viewing

    COE #6 Eshetu Teklegiorgis

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Coffees from EthiopiaNatural processed

How we know

Each field is what the roaster published — shown with the verbatim source text.

  • Origin: Eshetu Teklegiorgis
    “we were lucky enough to score a special sliver of this exceptional winning Lot #6 from producer Eshetu Teklegiorgis!”
  • Country: Ethiopia
    “COE Award winning Ethiopian coffee!”
  • Process: Natural
    “Natural”
  • Altitude: 2200–2200 masl
    “2200 MASL”
Source: fivesenses.com.au · read 6/18/2026
Farm to cup

COE #6 Eshetu Teklegiorgis by Five Senses Coffee — followed from farm to cup.

Brew Guides

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