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HomeCoffeesGuatemala La Cascada
Alta Verapaz · Guatemala

Guatemala La Cascada

Roasted by Kaffeekultur

Available now· checked 23 Jul
FarmRoaster-stated
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Details

RoasteryKaffeekultur· Lüdenscheid, Germany
FarmFinca La Cascada/Flor del Rosario, Alta Verapaz, Guatemala✓
ProducerHorst Spitzke
Process—
Harvest—
Altitude—
ClimateTropical rainforest
Varieties—
Roast—
Tasting notesfine fruity, finely nuanced, very full-bodied, ohne bitter zu sein, like dark chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • fine fruity
    Fruity
  • ohne bitter zu sein
    Other › Chemical › Bitter
  • like dark chocolate
    Nutty/Cocoa › Dark Chocolate
  • finely nuanced
    not on the wheel
  • very full-bodied
    not on the wheel

Supply Chain

  1. Farm

    Finca La Cascada/Flor del Rosario, Alta Verapaz, Guatemala

    Grown by Horst Spitzke

  2. Roastery

    Kaffeekultur

  3. Coffee· viewing

    Guatemala La Cascada

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarGuatemala Finca Flor del RosarioGuatemala Flor del RosarioGuatemala Finca PampojilaKaffebonner Guatemala San LorenzoGuatemalaGuatemala Finca La BolsaMore from this producerHorst Spitzke3From the same originGuatemala1263More from this roasterKaffeekultur35 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability