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HomeCoffeesMarky Ramones Beat On The Bowery
Guatemala

Marky Ramones Beat On The Bowery

Washed Catuai

Roasted by Dark Matter Coffee

Available now· checked 30 Jul
FarmRoaster-stated
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Details

RoasteryDark Matter Coffee· Chicago, USA
FarmSan Jeronimo Miramar, Guatemala✓
Producer—
ProcessWashed✓
Harvest—
Altitude—
ClimateTropical savanna
VarietiesCatuai✓
Roast—
Tasting notesdark chocolate, burnt sugar, dried fruit✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate
  • burnt sugar
    Sweet › Brown Sugar
  • dried fruit
    Fruity › Dried

Supply Chain

  1. Farm

    San Jeronimo Miramar, Guatemala

  2. Roastery

    Dark Matter Coffee

  3. Coffee· viewing

    Marky Ramones Beat On The Bowery

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPablo & Eva Del Cid - MicrolotFinca Los PablosEl Morito GuatemalaNicaragua Finca RamonGuatemalaCasimiro Garcia MexicoMore from this farmSan Jeronimo Miramar7 moreSame variety, exploredCatuai1933Similar flavour profiledark chocolate, burnt sugar, dried fruit1428Same processWashed13025From the same originGuatemala1263More from this roasterDark Matter Coffee20 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability