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HomeCoffeesCarmen Estate Geisha Washed Lot 8
Volcan Chiriqui · Panama

Carmen Estate Geisha Washed Lot 8

Washed Gesha, grown at 1800 to 1900 masl

Roasted by Archers Coffee

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryArchers Coffee· Sharjah, United Arab Emirates
FarmCarmen Estate, Volcan Chiriqui, Panama✓
ProducerThe Francheschi Family / Jean Paul Langenstein
ProcessWashed✓
Harvest—
Altitude1800 to 1900 masl✓
ClimateTemperate oceanic
VarietiesGesha≈
RoastOmni✓
Tasting notesorange blossom, bergamot, white peach, nectarine, honey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • orange blossom
    Floral
  • bergamot
    Floral › Black Tea
  • white peach
    Fruity › Peach
  • nectarine
    Fruity
  • honey
    Sweet › Brown Sugar › Honey

Supply Chain

  1. Farm

    Carmen Estate, Volcan Chiriqui, Panama

    Grown by The Francheschi Family / Jean Paul Langenstein

  2. Roastery

    Archers Coffee

  3. Coffee· viewing

    Carmen Estate Geisha Washed Lot 8

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPanama Carmen Estate Geisha Washed Lot 6Panama - Carmen Estate Geisha Natural Lot 6Panama Santamaria Estate Geisha Washed Lot 7Panama Los Lajones Bambu Geisha Washed Lot 26CPanama Carmen Estate GeshaPanama Los Lajones Bambo Geisha Washed Lot 5 BbMore from this producerThe Francheschi Family / Jean Paul Langenstein1More from this farmCarmen Estate15 moreSame variety, exploredGesha2495Similar flavour profileorange blossom, bergamot, white peach1003Same processWashed13025From the same originPanama1359More from this roasterArchers Coffee230 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1800 to 1900 maslRoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability