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HomeCoffeesTimor-Leste - Rotutu - Natural
Letefoho · Timor-Leste

Timor-Leste - Rotutu - Natural

Natural Typica, Timor Hybrid, grown at 1420 to 1500 masl

Roasted by Dear Green Coffee Roasters

Recently sold out· checked 3 Aug
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryDear Green Coffee Roasters· Dumfries and Galloway, United Kingdom
CooperativeRotutu Coop, Timor-Leste✓
Producer—
ProcessNaturalProcessThis is a natural process, where the whole coffee cherry is dried in the sun with the fruit still intact✓
Harvest2025✓
Altitude1420 to 1500 masl✓
VarietiesTypica, Timor Hybrid✓
Roast—
Tasting notesred grape, passionfruit, treacle✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • red grape
    Fruity › Grape
  • passionfruit
    Fruity
  • treacle
    not on the wheel

Supply Chain

  1. Cooperative

    Rotutu Coop, Timor-Leste

    Letefoho

  2. Harvest

    Typica · Natural · 2025

  3. Roastery

    Dear Green Coffee Roasters

  4. Coffee· viewing

    Timor-Leste - Rotutu - Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarTimor-Leste - Rotutu - WashedROTUTUEast Timor RotutuRotutuTimor Leste - Ermera - Anaerobic NaturalEast Timor - EratoiSame variety, exploredTypica1436Timor Hybrid15Similar flavour profilered grape, passionfruit, treacle389Same processNatural7627From the same originTimor-Leste43More from this roasterDear Green Coffee Roasters20 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1420 to 1500 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved