anaerobic fermentation (36 hours), slow drying in covered marquesinas over compressed rice husk floors Gesha, grown at 2100 masl
Roasted by Big Shoulders Coffee
How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text
Bella Alejandria, Huila, Colombia
Grown by Wilder Lazo
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