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HomeCoffeesHouse Decaf, Swiss Water Process
Peru

House Decaf, Swiss Water Process

Washed Catimor, Typica, Bourbon, Caturra

Roasted by Roast House Coffee

Available now· checked 5 Jul
CountryEstimated
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Details

RoasteryRoast House Coffee· Spokane, USA
CountryPeru✓
Producer—
ProcessWashed✓
Harvest—
Altitude—
VarietiesCatimor, Typica, Bourbon, Caturra✓
RoastMedium✓
Tasting notescinnamon, brownie, peanut brittle✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • cinnamon
    Spices › Brown Spice › Cinnamon
  • peanut brittle
    Nutty/Cocoa
  • brownie
    not on the wheel

Supply Chain

  1. Country

    Peru

  2. Roastery

    Roast House Coffee

  3. Coffee· viewing

    House Decaf, Swiss Water Process

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarDecaf Swiss Water ProcessDecaf Blend Swiss WaterDecaf - Swiss WaterSwiss Water DecafDecaf Swiss Water Process Fairtrade Organic Peru 2250g/ 5lbDecaf Honduras Swiss Water OrganicSame variety, exploredCatimor525Typica1436Bourbon2353Caturra3255Similar flavour profilecinnamon, brownies, peanut brittle214Same processWashed13025From the same originPeru1579More from this roasterRoast House Coffee30 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedRoastMedium
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability