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HomeCoffeesFincamigos
Blend · Colombia + Panama + South Sudan

Fincamigos

Washed Tabi, Gesha, Sudan Rume, grown at 1830 masl

Roasted by Casino Mocca

Recently sold out· checked 29 Jun
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryCasino Mocca· Budapest, Hungary
BlendFincamigos, Colombia + Panama + South Sudan
Producer—
ProcessWashednedves eljárással dolgoztak fel?
Harvest—
Altitude1830 masl✓
VarietiesTabi, Gesha, Sudan Rume✓
Roast—
Tasting notesmandarin, szőlő, nectarine✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • mandarin
    Fruity › Citrus
  • nectarine
    Fruity
  • szőlő
    not on the wheel

Supply Chain

  1. Origins

    A blend of 3 origins

    this coffee combines green coffee from several places

    1. Fincamigos, Colombia

      Washed

    2. Panama

      Washed

    3. South Sudan

      Washed

  2. Roastery

    Casino Mocca

  3. Coffee· viewing

    Fincamigos

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarMexikoØkologisk MellemristetEtiopien Shakiso HadesoPalanda FilterkaffeePERU • Mandarine • sanft würzigJulio Melendez GeshaSame variety, exploredTabi164Gesha2495Sudan Rume79Similar flavour profilemandarin, szőlő, nektarin257Same processWashed13025More from this roasterCasino Mocca208 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1830 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability