Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesPeru-El Guayacan (Washed)
San Ignacio, Cajamarca · Peru

Peru-El Guayacan (Washed)

Washed Typica, Caturra, Bourbon, grown at 1600 to 2100 masl

Roasted by Coffee Alchemy

Available now· checked 3 Aug
FarmRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasteryCoffee Alchemy· Sydney, Australia
FarmEl Guayacan, San Ignacio, Cajamarca, Peru✓
Producer300 smallholders farmers of the APROCASSI Coop
ProcessWashed✓
Harvest—
Altitude1600 to 2100 masl✓
VarietiesTypica, Caturra, Bourbon✓
Roast—
Tasting notesCookie, Mandarin, Fudge✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Mandarin
    Fruity › Citrus
  • Cookie
    not on the wheel
  • Fudge
    not on the wheel

Supply Chain

  1. Farm

    El Guayacan, San Ignacio, Cajamarca, Peru

    Grown by 300 smallholders farmers of the APROCASSI Coop

  2. Roastery

    Coffee Alchemy

  3. Coffee· viewing

    Peru-El Guayacan (Washed)

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPeru - El Guayacan (W)Peru El GuayacanPeru La CimaPeru El GuayaquilPeru - San Ignacio Organic WashedPeru - El Oso washedMore from this producer300 smallholders farmers of the APROCASSI Coop1More from this farmEl Guayacan1 moreSame variety, exploredTypica1436Caturra3255Bourbon2353Similar flavour profileCookie, Mandarin, Fudge311Same processWashed13025From the same originPeru1579More from this roasterCoffee Alchemy35 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1600 to 2100 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability