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HomeCoffeesFazenda Rainha, Brasilien
Südamerika · Brazil

Fazenda Rainha, Brasilien

Dry Bourbon, Catuai, Mundo Novo, grown at 900 to 1000 masl

Roasted by Murnauer Kaffeerösterei

Available now· checked 30 Jul
FarmRoaster-stated
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Details

RoasteryMurnauer Kaffeerösterei· Murnau am Staffelsee, Germany
FarmFazenda Rainha, Südamerika, Brazil?
Producer—
ProcessDryTrocken✓
Harvest—
Altitude900 to 1000 masl✓
ClimateSubtropical highland
VarietiesBourbon, Catuai, Mundo Novo✓
Roast—
Tasting notesVanilla, Malt, Nougat✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Vanilla
    Sweet › Vanilla
  • Malt
    Roasted › Cereal › Malt
  • Nougat
    Sweet › Overall Sweet

Supply Chain

  1. Farm

    Fazenda Rainha, Südamerika, Brazil

  2. Roastery

    Murnauer Kaffeerösterei

  3. Coffee· viewing

    Fazenda Rainha, Brasilien

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessDryAltitude900 to 1000 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability