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HomeCoffeesGuatemala Huehuetenango
Huehuetenango · Guatemala

Guatemala Huehuetenango

Washed Bourbon, Caturra, grown at 1625 to 1830 masl

Roasted by Atomic Coffee Roasters

Recently sold out· checked 20 Jun
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryAtomic Coffee Roasters· Beverly, USA
Region & CountryHuehuetenango, Guatemala✓
Producer—
ProcessWashedProcess washed✓
Harvest—
Altitude1625 to 1830 masl✓
VarietiesBourbon, Caturra✓
RoastDark✓
Tasting notesbaker's chocolate, toasted pecan, smoky✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • baker's chocolate
    Nutty/Cocoa › Chocolate
  • toasted pecan
    Nutty/Cocoa
  • smoky
    Roasted › Burnt › Smoky

Supply Chain

  1. Region & Country

    Huehuetenango, Guatemala

  2. Roastery

    Atomic Coffee Roasters

  3. Coffee· viewing

    Guatemala Huehuetenango

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1625 to 1830 maslRoastDark
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability