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HomeCoffeesRuronzi – Natural Sundried

Ruronzi – Natural Sundried

Counter Culture Coffee

FarmReported· Traced to a specific farm
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Details

RoasteryCounter Culture Coffee
OriginRuronzi coffee farm, Rwanda
ProcessNatural Sundried
Harvest2025
Altitude1995–2100 masl
VarietiesBourbon, RAB C15, Mbirizi, Batian
Roast—
Tasting notessweet concord grape, juicy strawberry

Flavor Profile

FloralTea-likeCaramelChocolateSugaryNutsSpicesHerbalCerealBurntFruityFloralSweetNuttySpiceRoasted2aromas
sweet concord grapejuicy strawberry

Traceability

Lot sourceObserved

Supply Chain

  1. Farm

    Ruronzi coffee farm

  2. Lot

    Natural Sundried · 2025

  3. Roastery

    Counter Culture Coffee

  4. Coffee· viewing

    Ruronzi – Natural Sundried

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Coffees from RwandaNatural Sundried processed

How we know

Each field is what the roaster published — shown with the verbatim source text.

  • Origin: Ruronzi coffee farm
    “On land shaped by both profound loss and the deep dedication of the Rwandan coffee professionals who steward it, the Ruronzi coffee farm represents a new chapter in the country’s coffee story.”
  • Country: Rwanda
    “On land shaped by both profound loss and the deep dedication of the Rwandan coffee professionals who steward it, the Ruronzi coffee farm represents a new chapter in the country’s coffee story.”
  • Process: Natural Sundried
    “Process: Natural Sundried”
  • Altitude: 1995–2100 masl
    “Elevation: 1,995–2,100 meters”
  • Harvest: 2025
    “Harvest Time: April 2025–June 2025”
Source: counterculturecoffee.com · read 6/8/2026
Farm to cup

Traced to Ruronzi coffee farm, Rwanda, roasted by Counter Culture Coffee.

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