Rwanda Kanzu Station

Name: Rwanda Kanzu Station
Brand: Onyx Coffee Lab

Onyx Coffee Lab

Washing StationReported· Traced to a specific washing station

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RoasteryOnyx Coffee Lab

OriginKanzu Station, Rwanda

ProcessDry Washed

Harvest—

Altitude1800 masl

VarietiesRed Bourbon

Roast—

Tasting notesapricot, sweet cane sugar, honeycomb, tangerine, black tea

apricotsweet cane sugarblack tea

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Each field is what the roaster published — shown with the verbatim source text.

Origin: Kanzu Station
“Nestled west of Lake Kivu, the Kanzu station thrives amidst mineral-rich volcanic soils, where smallholder farmers cultivate Bourbon variety coffee alongside sustenance crops.”
Country: Rwanda
“Rwanda”
Process: Dry Washed
“Dry Washed”
Altitude: 1800 masl
“1800 MASL”

Farm to cup

Rwanda Kanzu Station by Onyx Coffee Lab — followed from farm to cup.

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