Onyx Coffee Lab
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Rwanda Kanzu Station
Each field is what the roaster published — shown with the verbatim source text.
“Nestled west of Lake Kivu, the Kanzu station thrives amidst mineral-rich volcanic soils, where smallholder farmers cultivate Bourbon variety coffee alongside sustenance crops.”
“Rwanda”
“Dry Washed”
“1800 MASL”
Rwanda Kanzu Station by Onyx Coffee Lab — followed from farm to cup.
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