Ethiopia Riripa Heirloom Natural

How we know

Each field is what the roaster published — shown with the verbatim source text.

• Origin: Riripa washing station

  “Farmers deliver ripe, handpicked cherries to SNAP’s Riripa washing station, operated by renowned coffee producer Negusse Debela”

• Region: Nensebo, West Arsi, Oromia

  “Region: Nensebo, West Arsi, Oromia”

• Country: Ethiopia

  “From the highlands of Ethiopia’s West Arsi zone comes this exceptional naturally processed coffee”

• Process: Natural

  “this exceptional naturally processed coffee”

• Altitude: 1900–2200 masl

  “Grown at 1,900–2,200 meters above sea level”