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HomeCoffeesMelon Syrup - Caturra by Maria Guetio in Imbabura, Ecuador
Imbabura · Ecuador

Melon Syrup - Caturra by Maria Guetio in Imbabura, Ecuador

Washed Caturra

Roasted by Luna Coffee

Stock not confirmed
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Details

RoasteryLuna Coffee· Vancouver, Canada
Region & CountryImbabura, Ecuador✓
ProducerMaria Guetio
ProcessWashedThis washed processed Caturra cultivar was grown and harvested in July 2020 by Maria Guetio at her farm in Imbabura, Ecuador✓
HarvestJuly 2020✓
Altitude—
VarietiesCaturra✓
Roast—
Tasting notesdelicate sweet melon, creamy texture✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • delicate sweet melon
    Fruity
  • creamy texture
    Sweet › Vanilla

Supply Chain

  1. Region & Country

    Imbabura, Ecuador

    Grown by Maria Guetio

  2. Harvest

    July 2020

    stated by the roaster, no harvest year to match on

  3. Roastery

    Luna Coffee

  4. Coffee· viewing

    Melon Syrup - Caturra by Maria Guetio in Imbabura, Ecuador

Keep exploring the atlas

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability