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HomeCoffeesHacienda la Papaya [Typica Washed]
Saraguro · Ecuador

Hacienda la Papaya [Typica Washed]

Washed Typica Mejorado, grown at 1900 to 2100 masl

Roasted by Tanat Coffee

Available now· checked 3 Aug
FarmRoaster-stated
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Cupping score

87/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryTanat Coffee· Paris, France
FarmHacienda La Papaya, Ecuador?
ProducerJuan Peña
ProcessWashedGrâce à son process lavé et une fermentation de 15 heures, on retrouve exactement ce qui avait fait son succès l’année dernière✓
Harvest2025✓
Altitude1900 to 2100 masl✓
ClimateTropical savanna
VarietiesTypica Mejorado✓
Roast—
Tasting notespear, maple syrup, orange✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • pear
    Fruity › Pear
  • maple syrup
    Sweet › Brown Sugar › Maple Syrup
  • orange
    Fruity › Citrus › Orange

Supply Chain

  1. Farm

    Hacienda La Papaya, Ecuador

    Grown by Juan Peña · Saraguro

  2. Harvest

    Typica Mejorado · Washed · 2025

  3. Roasted by

    This harvest, roasted 2 ways

    the same physical green coffee: compare each roaster's interpretation

    1. TC

      Tanat Coffee

      · viewing

      Hacienda la Papaya [Typica Washed]

    2. TC

      The Community Roastery & Cafe

      archived

      La Papaya Ecuador 3

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHacienda La Papaya Washed Gesha - Juan Peña, EcuadorHacienda La Papaya 15h Washed Typica Mejorado by Juan Peña, EcuadorHacienda la Papaya [Geisha Washed]Hacienda la Papaya [Typica Anaerobic 120h]Ecuador La Papaya TypicaHacienda La Papaya Typica DialMore from this producerJuan Peña78More from this farmHacienda La Papaya45 moreSame variety, exploredTypica Mejorado110Similar flavour profilepear, maple syrup, orange1137Same processWashed13025From the same originEcuador518More from this roasterTanat Coffee98 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1900 to 2100 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved