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HomeCoffeesHonduras Juan Benitez
Santa Bárbara · Honduras

Honduras Juan Benitez

Washed Pacas, grown at 1650 masl

Roasted by Verve Coffee Roasters

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryVerve Coffee Roasters· San Francisco, USA
FarmCielito community, Santa Bárbara, Honduras✓
ProducerJuan Benitez
ProcessWashedthis washed Pacas✓
Harvest—
Altitude1650 masl✓
ClimateTropical monsoon
VarietiesPacas✓
RoastLight✓
Tasting notessweetness, density, evolving complexity✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • sweetness
    Sweet › Overall Sweet
  • density
    not on the wheel
  • evolving complexity
    not on the wheel

Supply Chain

  1. Farm

    Cielito community, Santa Bárbara, Honduras

    Grown by Juan Benitez

  2. Roastery

    Verve Coffee Roasters

  3. Coffee· viewing

    Honduras Juan Benitez

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1650 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability