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HomeCoffeesMount Totumas “Milkyway” Yellow Catuai Washed | Hatch Coffee
Los Pozos, Chiriqui · Panama

Mount Totumas “Milkyway” Yellow Catuai Washed | Hatch Coffee

Washed Catuai, grown at 1800 masl

Roasted by Hatch Crafted

Recently sold out· checked 31 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryHatch Crafted· Markham, Canada
FarmMount Totumas Cloud Forest, Panama✓
ProducerKarin De La Rosa
ProcessWashed“Milkyway” Washed✓
Harvest2025✓
Altitude1800 masl✓
ClimateOcean
VarietiesCatuai✓
Roast—
Tasting notesApple, Honey, Peach, Brown Sugar✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Apple
    Fruity › Apple
  • Honey
    Sweet › Brown Sugar › Honey
  • Peach
    Fruity › Peach
  • Brown Sugar
    Sweet › Brown Sugar

Supply Chain

  1. Farm

    Mount Totumas Cloud Forest, Panama

    Grown by Karin De La Rosa · Los Pozos, Chiriqui

  2. Harvest

    Catuai · Washed · 2025

  3. Roastery

    Hatch Crafted

  4. Coffee· viewing

    Mount Totumas “Milkyway” Yellow Catuai Washed | Hatch Coffee

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPanama - Mount Totumas - Geisha ”Milky Way” Cold Fermentation Washed 50g.Mount Totumas [Geisha Natural]Panama Mount Totumas GeshaProduction - PANAMA - MOUNT - TOTUMASS - MILKYWAY - GHISHA - WASHED2024PANAMA - MOUNT TOTUMAS - GEISHA "ROSA’s VIOLETA" NATURAL PDCF 15gCosta Rica - La Loma: Yellow Honey, CatuaiMore from this producerKarin De La Rosa1Same variety, exploredCatuai1933Similar flavour profileApple, Honey, Peach3043Same processWashed13025From the same originPanama1359More from this roasterHatch Crafted67 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1800 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved