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HomeCoffeesLuis Enrique Cuellar Colombia
Colombia

Luis Enrique Cuellar Colombia

Washed Pink Bourbon, grown at 1700 to 1900 masl

Roasted by September Coffee

Recently sold out· checked 3 Aug
CountryEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasterySeptember Coffee· Ottawa, Canada
CountryColombia✓
ProducerLuis Enrique Cuellar
ProcessWashed
Harvest—
Altitude1700 to 1900 masl
VarietiesPink Bourbon✓
Roast—
Tasting notesjuicy pink lemonade acidity, florals, cherry sweetness, cotton candy finish✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • juicy pink lemonade acidity
    Fruity › Citrus › Lemon
  • florals
    Floral
  • cherry sweetness
    Fruity › Cherry
  • cotton candy finish
    not on the wheel

Supply Chain

  1. Country

    Colombia

    Grown by Luis Enrique Cuellar

  2. Roastery

    September Coffee

  3. Coffee· viewing

    Luis Enrique Cuellar Colombia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarLuis Enrique Cuellar Colombia Extra LightLuis CuellarColombia Carlos Efrain CortesAlirio Ortega Colombia Extra LightAlirio Ortega Colombia Pink BourbonLuis Anibal Calderon Pink Bourbon, Huila, ColombiaMore from this producerLuis Enrique Cuellar5Same variety, exploredPink Bourbon918Similar flavour profilejuicy pink lemonade acidity, florals, cherry sweetness128Same processWashed13025From the same originColombia6009More from this roasterSeptember Coffee358 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1700 to 1900 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability