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HomeCoffeesethiopia - banko gotiti | shop
Yirgacheffe · Ethiopia

ethiopia - banko gotiti | shop

Natural Heirloom Ethiopian varieties, grown at 2300 masl

Roasted by White Label Coffee

Available now· checked 30 Jul
Washing StationRoaster-stated
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Details

RoasteryWhite Label Coffee· Amsterdam, Netherlands
Washing StationBanko Gotiti, Ethiopia✓
Producer—
ProcessNaturalprocessing natural✓
Harvest2026✓
Altitude2300 masl✓
ClimateTemperate oceanic
VarietiesHeirloom Ethiopian varieties✓
Roast—
Tasting notesstrawberry, cranberry, elderflower✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • strawberry
    Fruity › Berry › Strawberry
  • cranberry
    Fruity › Berry › Cranberry
  • elderflower
    Floral

Supply Chain

  1. Washing Station

    Banko Gotiti, Ethiopia

    Yirgacheffe

  2. Harvest

    Natural · 2026

  3. Roastery

    White Label Coffee

  4. Coffee· viewing

    ethiopia - banko gotiti | shop

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBanko Gotiti - EthiopiaEthiopia - Banko GotitiBanko Gotiti Ethiopia NaturalEthiopia Banko Gotiti G1 | Yirgacheffee Natural (Single Origin Filter)Banko Gotiti - EthiopiaEthiopia Banko GotitiMore from this farmBanko Gotiti17 moreSame variety, exploredHeirloom Ethiopian varieties9Similar flavour profilestrawberry, cranberry, elderflower927Same processNatural7627From the same originEthiopia3749More from this roasterWhite Label Coffee9 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude2300 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved