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HomeCoffeesDark Side Espresso Blend
Blend · Guatemala + Colombia + Brazil

Dark Side Espresso Blend

Roasted by Vertue Coffee Roasters

Available now· checked 4 Jul
Country unknownEstimated
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Details

RoasteryVertue Coffee Roasters· Melbourne, Australia
BlendLas Camelias, Guatemala + Excelso, Colombia + Sao Silvestre, Brazil
Producer—
Process—
Harvest—
Altitude—
Varieties—
RoastDark✓
Tasting notesdark chocolate, cherry ripe, raisin, salted caramel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate
  • cherry ripe
    Fruity › Cherry
  • raisin
    Fruity › Dried › Raisin
  • salted caramel
    Sweet › Brown Sugar

Supply Chain

  1. Origins

    A blend of 3 origins

    this coffee combines green coffee from several places

    1. Las Camelias, Guatemala

      Washed

    2. Excelso, Colombia

      Washed

    3. Sao Silvestre, Brazil

      Natural

  2. Roastery

    Vertue Coffee Roasters

  3. Coffee· viewing

    Dark Side Espresso Blend

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEspresso BlendDark Side BlendBlack Pearl Seasonal Espresso BlendEspresso BlendBold Espresso BlendEspressoSimilar flavour profiledark chocolate, cherry ripe, raisin1464More from this roasterVertue Coffee Roasters23 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

RoastDark
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability