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HomeCoffeesNICARAGUA Cup of Excellence 2024 La Picona Honey
Nueva Segovia · Nicaragua

NICARAGUA Cup of Excellence 2024 La Picona Honey

Honey Maracaturra, grown at 1400 masl

Roasted by LiLo Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryLiLo Coffee Roasters· Osaka, Japan
FarmLa Picona, Nicaragua✓
ProducerOlga Marina Gonzalez
ProcessHoney【Process】 Honey✓
Harvest2024✓
Altitude1400 masl✓
ClimateTropical savanna
VarietiesMaracaturra✓
RoastLight✓
Tasting notescassis, cherry, japanese apricot, green apple, candy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • cassis
    Fruity › Berry
  • cherry
    Fruity › Cherry
  • japanese apricot
    Fruity
  • green apple
    Fruity › Apple
  • candy
    not on the wheel

Supply Chain

  1. Farm

    La Picona, Nicaragua

    Grown by Olga Marina Gonzalez · Nueva Segovia

  2. Harvest

    Honey · 2024

  3. Roastery

    LiLo Coffee Roasters

  4. Coffee· viewing

    NICARAGUA Cup of Excellence 2024 La Picona Honey

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarNicaragua Cup Of Excellence Coffee【Special Limited】NICARAGUA COE2022 La Esperanza HoneyNicaragua Finca El CiprésNicaraguan Screen 20La Picona - kaffe från NicaraguaLAS MARIAS Nicaragua (2022)More from this farmLa Picona3 moreSame variety, exploredMaracaturra70Similar flavour profilecassis, cherry, japanese apricot994Same processHoney1614From the same originNicaragua542More from this roasterLiLo Coffee Roasters310 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoneyAltitude1400 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved