Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesPanama Carmen Estate Omni
Panama

Panama Carmen Estate Omni

Natural, grown at 1800 masl

Roasted by Friedhats

Recently sold out· checked 26 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryFriedhats· Amsterdam, Netherlands
FarmCarmen Estate, Panama✓
Producer—
ProcessNaturalWhilst this coffee was naturally processed, it still has some cleanness to it, it's a considered cup that veers toward instant classic✓
Harvest—
Altitude1800 masl✓
ClimateTemperate oceanic
Varieties—
RoastOmni✓
Tasting notesbergamot, jasmine, tropical✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • bergamot
    Floral › Black Tea
  • jasmine
    Floral › Jasmine
  • tropical
    Fruity

Supply Chain

  1. Farm

    Carmen Estate, Panama

  2. Roastery

    Friedhats

  3. Coffee· viewing

    Panama Carmen Estate Omni

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPanama — Carmen Estate CaturraPanama Carmen Estate GeshaCarmen PanamaCarmen Estate NaturalPanama Carmen Estate GeishaPanama - Carmen Estate Geisha Natural Lot 6More from this farmCarmen Estate15 moreSimilar flavour profilebergamot, jasmine, tropical1238Same processNatural7627From the same originPanama1359More from this roasterFriedhats354 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1800 maslRoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability