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Ethiopia

Ethiopian

Roasted by Rooster's Crow Coffee Roastery

Available now· checked 3 Aug
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Details

RoasteryRooster's Crow Coffee Roastery· Huntsville, USA
CountryEthiopia✓
Producer—
Process—
Harvest—
Altitude—
Varieties—
Roast—
Tasting notessweet, floral, blueberry, earthy, walnut✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • sweet
    Sweet › Overall Sweet
  • floral
    Floral
  • blueberry
    Fruity › Berry › Blueberry
  • earthy
    Other › Papery/Musty
  • walnut
    Nutty/Cocoa

Supply Chain

  1. Country

    Ethiopia

  2. Roastery

    Rooster's Crow Coffee Roastery

  3. Coffee· viewing

    Ethiopian

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopian Yirgacheffe 2LbEthiopia NaturalHeile Gebre EthiopiaEthiopia YirgacheffeEthiopia RekoYirgacheffe KoffiebonenSimilar flavour profilesweet, floral, blueberry2627From the same originEthiopia3749More from this roasterRooster's Crow Coffee Roastery12 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability